Turkish Healthy and Delicious Meals by Students
Researching, Preparing and eating a healthy alternative breakfast cereal.
Year 6 also tested a variety of yoghurts to see which was most healthy.
HEALTHY FRUIT SKEWERS for dessert or snack made by preschool chefs.
TRADITIONAL SPANISH BREAKFAST made by year 1, 2 and 3.
TRADITIONAL SPANISH TAPAS made by Year 4, 5 and 6.
Here you are these three HEALTHY SPANISH RECIPES
Reception class making their pudding
Making our main course
How to make a good old English cup of tea!
Food Maps - Year 3 have looked to see where our food comes from?